The Beer

BRÓC is a Tuscan artisan beer handcrafted from best ingredients.

To start with, the clean mountain water.

Our brewery is located in Roccalbegna, a small village at the source of the Albegna river, which crosses the hills of the Maremma on its way to Albinia on the Tuscan coast right in front of the Monte Argentario peninsula. To this we add barley cultivated on our land, hence the concept of birra agricola, the Italian denomination for a beer using high-quality ingredients produced directly on the farm.

BRÓC is a top-fermented beer brewed with barley malt and wheat malt, moderate hopping and light spiciness, reminiscent of the style of the ancient Belgian abbeys. Starting from an average sugar content of 16.8 degrees Plato, an alcohol content of 6% is obtained. The yeast used has a low attenuation, hence BRÓC has a good sugar residue that provides a sweet taste and ample body. Body and roundness are also a result of the yeast layer present in the bottle where refermentation takes place after a first fermentation in steel.

Our beers do not contain preservatives and do not undergo any pasteurization, filtration or other treatments. For this reason, we recommend to pour the beer together with the yeast layer present at the bottom of the bottle, so as to better enjoy its olfactory, nutritional and organoleptic qualities.